AL.MA. Srl · Italy
AL.MA. CA160R combined machine
One machine instead of a line — mixing, laminating, reeling and forming
- 80 kg/hravioli
- 100 kg/hdough sheet
- 160 mmsheet width
- 4.5 kWpower
Supply · installation and commissioning · staff training · service across Ukraine
The equipment in brief
Manufacturer photos
Photos from the manufacturer’s materials.
Key advantages
A self-contained working unit
Mixing, laminating, reeling and forming all happen inside one machine. There is no line to build.
Not only ravioli
Laminated pasta, sheet for lasagne and cannelloni, tagliatelle of various formats and cutting lengths.
A footprint of 1422 × 1100 mm
It goes into a workshop where a full line is out of the question.
Two output modes
80 kg/h on two-sheet products and 100 kg/h on dough sheet — depending on what you are making today.
4.5 kW from ordinary 380 V
Connection does not call for a separate power supply project.
540 kg of mass means stability
The machine does not walk at the high speeds of lamination.
Who this equipment is for
The CA160R is chosen where the range is wider than the volume:
- fresh pasta production
- restaurants and delicatessen workshops
- small ravioli operations
- catering production
- workshops with a wide product range
- the start of pasta production
Purpose
A combined machine for dough processing and production of double-sheet dough products — ravioli, varenyky and dumplings — as well as laminated pasta, lasagne and cannelloni dough sheet and tagliatelle in various widths and cutting lengths. A self-contained working unit: mixing, sheeting, winding and forming are all performed by one machine.
Machine composition
- Twin stainless steel mixing tank, the rear one tilting
- Automatic sheeting group for a 160 mm dough sheet
- Belt conveyor made of food-grade certified material with a winding device preparing the sheet rolls needed to feed the forming units
- Forming group for double-sheet dough products with interchangeable dies — one shape per die; the pressure filling system handles any filling, meat-based or meat-free
- Cutting group for producing lasagne sheet and tagliatelle in various widths, with adjustment of dough thickness and cutting length
- Construction entirely of stainless steel
- Control panel and electrical cabinet with safety devices to CE standards
The machine is supplied with operating tooling and an instruction manual.
Technical specifications
| Parameter | Value |
|---|---|
| Output, double-sheet dough products | 80 kg/h |
| Output, dough sheet | 100 kg/h |
| Dough sheet width | 160 mm |
| Width (L) | 1422 mm |
| Depth / length (P) | 1100 mm |
| Height (H) | 1650 mm |
| Weight | 540 kg |
| Installed power | 4.5 kW |
| Power supply | 380 V / 50 Hz |
Dimensions are given according to the AL.MA. Srl catalogue (Altezza / Larghezza / Profondità).
Product shapes and cutting
Double-sheet dough products — ravioli, varenyky and dumplings with interchangeable dies: one shape per die. The shape and weight of each product are given in the manufacturer's catalogue.
Cut pasta — tagliatelle, tagliolini and pappardelle; the cutting width is set by an interchangeable cassette in the cutting group: cassettes No. 30–40, from 1.8 to 25 mm. The machine also produces lasagne and cannelloni dough sheet.
Dies with custom shapes are made to the customer's order. The full AL.MA. shape catalogues are included in the PDF datasheet (appendices 1 and 2).
Why customers buy from us
AL.MA. Srl builds the machine. We are responsible for making it work on your product in your workshop — and for keeping it working. That is eight steps, and all of them are ours:
- Selection for your product
- Delivery
- Installation
- Commissioning
- Staff training
- Warranty
- Service
- Spare parts
Delivery
We bring the equipment to your plant.
Installation
Positioning in the production room, setting up and connection.
Commissioning
Testing and bringing the machine up to regime on your own product.
Staff training
We train your operators and technologists to run the equipment.
Spare parts
Supply of original components from the manufacturer.
Warranty and service
Warranty and post-warranty service across Ukraine.
Supplier in Ukraine: EURO CLASS TECHNOLOGY LLC, 27 Vadyma Hetmana St., Kyiv 03056 · tel. +38 044 225 93 72, +38 067 566 0 566 · kyuri@ec-cibo.kiev.ua
Not sure which configuration you need?
The machine is configured for the range. Tell us:
- which products you plan — ravioli, lasagne, tagliatelle;
- how many kilograms per shift;
- which cutting formats you need;
- how much floor space is available.
Our engineer will propose the right configuration and prepare a quotation.
Prefer to talk? Call +38 067 566 0 566 or write to kyuri@ec-cibo.kiev.ua
Combined machines and lines
AL.MA. PA55R combined extruder press
Pasta 40–45 kg/h · ravioli 60 kg/h · any flour.
RSA250NAL.MA. RSA250N ravioli and vareniki line from two dough sheets
Up to 300 kg/h · sheet 2 × 250 mm · PLA100 filling pump.
DN250 + CA250VAL.MA. DN250 dumpling line with the CA250V sheeter
90–150 kg/h · sheet 250 mm · 11.5 kW.
RSA540AL.MA. RSA540 ravioli and vareniki line
Up to 700 kg/h · sheet 2 × 540 mm · virtually no scrap.