Equipment Catalog

Process lines and equipment from European manufacturers for the food industry. Selection for your product, supply, installation, staff training and service across Ukraine.

Crêpe & Pancake Lines

11 positions

BALPE (France) automatic and semi-automatic lines for filled and plain crêpes, spring rolls, samosas and snack products — from a folding conveyor to lines with Ø 3 m cooking discs at 11,842 pcs/h.

Dumpling and Ravioli Lines

11 positions

AL.MA. Srl (Italy) equipment for dumplings, varenyky, ravioli, cappelletti and tortelloni: single-sheet and double-sheet dough products plus combined machines. Capacity from 40 to 2,800 kg/h, interchangeable dies for the customer’s product.

Shock Freezing

3 models

Shock freezing chambers: JBT Frigoscandia (Sweden) spiral freezers up to 2,500 kg/h and EUROS/ALASKA (Italy) trolley chambers 1,000 kg/h. Freezing from +20 °C to −18 °C.

Bulk Flour Handling

7 items

AGRIFLEX (Italy) systems for bulk flour storage, conveying, sifting and weighing-dosing: fabric, steel and fibreglass silos, pneumatic conveying, in-line sifting and weight dosing into the dough mixers.

Bakery and Confectionery Equipment

6 items

Tekno Stamap dough sheeters, cheburek production lines, donut and krapfen equipment sets, LASER horizontal dough mixers, the CANOL set for laminated products and a complete mini bakery set.

Raw Material Preparation and Cooking Equipment

8 items

Peelers, cutting machines, cutters, tilting cooking pans, universal processors, a continuous fryer and a flake ice machine by NILMA, ROBOQBO and SCOTSMAN — everything that prepares the raw material for the main line and cooks the finished product.

Filling and Packaging Equipment

7 items

COMARME case erecting and taping, ROBYPAK horizontal packaging machines and AL.MA. thermoforming lines — from the film bag to the finished taped case.