AL.MA. Srl · Italy
AL.MA. DN250 dumpling line with CA250V sheeter
The smallest industrial line in the range — the point of entry into dumpling production as a flow
- 90–150 kg/houtput
- 250 mmsheet width
- 150 cycles/minforming machine
- 11.5 kWpower
Supply · installation and commissioning · staff training · service across Ukraine
The equipment in brief
Manufacturer photos
Photos from the manufacturer’s materials.
Key advantages
Change the die, change the product
Dumplings, ravioli, cappelletti, tortelloni on one machine. The range does not require a second line.
Built for round-the-clock work
This is an industrial machine, not a reinforced semi-automatic: it holds 150 cycles a minute shift after shift.
The forming machine sets the thickness
The sheeter delivers a sheet of fixed thickness, about 8 mm. The final 0.5–0.6 mm is set by the roller gap of the DN250 calibrating group — this is what regulates the weight of the blank and the dough-to-filling ratio.
Two units, not half a workshop
A footprint of 2562 × 1442 mm. It goes where a large line simply would not fit.
Stainless steel and food-grade belts
Everything that touches the dough is stainless steel and certified food-grade material. CE compliant.
A step up the range
When the volume grows, the DN320 and DN540 work on the same principle — the staff do not learn from scratch.
Who this equipment is for
The DN250 is chosen where dumplings can no longer be made by hand:
- semi-finished product workshops
- frozen product plants
- restaurant and catering production
- farm processing workshops
- the start of industrial dumpling production
- operations with a wide range of dies
How it works
- MixingThe dough is prepared in a mixer and fed to the sheeter.
- SheetingThe CA250V laminates the dough between rollers and delivers a 250 mm sheet about 8 mm thick.
- Sheet feedingA conveyor feeds the sheet straight to the forming machine; a photocell controls the slack of the loop.
- CalibratingRollers with an adjustable gap bring the sheet down to 0.5–0.6 mm — this is what sets the weight of the blank.
- FormingThe DN250 doses the filling and forms the product with an interchangeable die.
- OutfeedThe finished products go onto the conveyor — on to freezing or packing.
Purpose
An industrial line for producing single-sheet dough products — dumplings, ravioli, cappelletti and tortelloni. The CA250V sheeter laminates the dough between rollers and feeds a 250 mm sheet to the DN250 forming machine, which calibrates it to the required thickness, doses the filling and shapes the product with an interchangeable die. The machine is designed for round-the-clock operation and reaches up to 150 cycles per minute.
Line composition
- CA250V sheeter — twin mixing tank, the rear one electrically tilting, with removable stainless steel shafts and blades; sheeting group (a pair of dough feeding paddles, a gramola unit and stainless steel laminating cylinders); step-by-step gramola rotation system for full sanitary cleaning; winding device for preparing the sheet rolls; belt conveyor made of food-grade certified material; photocell with loop control to synchronise sheet feeding with the forming machine; external drive with inverter.
- DN250 forming machine — sheeting group with stainless steel rollers of adjustable thickness, independent drive and speed control; stainless steel filling hopper with a safety grid and removable stirrer; removable stainless steel filling feed screw with speed adjustment to match the product shape; machine speed controlled by inverter; round-tube frame and ergonomic guards; scrap outfeed belt; wheels for moving the machine.
- Options — circular knife for longitudinal sheet cutting on the CA250V; scrap cutting device on the DN250.
Both machines are made entirely of stainless steel, fitted with a control panel and an electrical cabinet with safety devices in line with CE standards, and supplied with operating tooling and an instruction manual.
CA250V sheeter
An automatic machine producing the dough sheet required to feed forming machines and automatic cutting machines.
| Parameter | Value |
|---|---|
| Output | 200/230 kg/h |
| Dough sheet width | 250 mm |
| Dimensions, H×W×D | 1995 × 1450 × 1185 mm |
| Weight | 713 kg |
| Installed power | 7 kW |
DN250 forming machine
An industrial machine for producing single-sheet dough products — dumplings, ravioli, cappelletti and tortelloni. Designed for round-the-clock operation.
| Parameter | Value |
|---|---|
| Output | 90–150 kg/h (depending on the product) |
| Mechanical output | up to 150 cycles/min |
| Dough sheet width | 250 mm |
| Dimensions, H×W×D | 1810 × 1410 × 1420 mm |
| Weight | 550 kg |
| Installed power | 4.5 kW |
General specifications
| Parameter | Value |
|---|---|
| Line output | 90–150 kg/h (depending on the product) |
| Dough sheet width | 250 mm |
| Line composition | CA250V sheeter + DN250 forming machine |
| Total installed power | 11.5 kW |
| Power supply | 380 V / 3 ph + N + E / 50 Hz |
| Materials | stainless steel, food-grade certified belts |
| Conformity | CE standards |
| Floor area envelope | 2562 × 1442 × 1685 mm |
Calculating the output. The forming machine is limited by the number of cycles per minute. The output is calculated as: cycles per minute × products per cycle × weight of one product × 60. On average the forming machine runs at about 90 cycles per minute (up to 110). The number of products per cycle is set by the die, so the actual output depends on the chosen shape and product weight. The figures given are indicative.
Product range and dies
DN series lines with interchangeable dies produce single-sheet dough products: dumplings, ravioli, cappelletti, tortelloni, pinzati and other shapes. One die is included with the forming machine and the shape is chosen by the customer; additional dies, including custom shapes, are made to order. The full AL.MA. shape catalogue is included in the PDF datasheet.
Weight, dimensions and output are indicative and may vary depending on the dough sheet thickness and the dough-to-filling ratio.
Why customers buy from us
AL.MA. Srl builds the machine. We are responsible for making it work on your product in your workshop — and for keeping it working. That is eight steps, and all of them are ours:
- Selection for your product
- Delivery
- Installation
- Commissioning
- Staff training
- Warranty
- Service
- Spare parts
Delivery
We bring the equipment to your plant.
Installation
Positioning in the production room, setting up and connection.
Commissioning
Testing and bringing the machine up to regime on your own product.
Staff training
We train your operators and technologists to run the equipment.
Spare parts
Supply of original components from the manufacturer.
Warranty and service
Warranty and post-warranty service across Ukraine.
Supplier in Ukraine: EURO CLASS TECHNOLOGY LLC, 27 Vadyma Hetmana St., Kyiv 03056 · tel. +38 044 225 93 72, +38 067 566 0 566 · kyuri@ec-cibo.kiev.ua
Not sure which configuration you need?
The die is matched to your product. Tell us:
- which product you make and at what weight;
- how many kilograms per shift you need;
- how many formats you plan;
- how much floor space the line can have.
Our engineer will propose the right configuration and prepare a quotation.
Prefer to talk? Call +38 067 566 0 566 or write to kyuri@ec-cibo.kiev.ua
Other single-sheet dough lines
AL.MA. DN250 dumpling line with the PA150 extruder press
90–150 kg/h · sheet through a die, 6–8 mm.
DN320 + CA320VAL.MA. DN320 dumpling line with the CA320V sheeter
100–180 kg/h · sheet 320 mm · more output at the same cycle rate.
DN540AL.MA. DN540 dumpling line
400–450 kg/h · sheet 540 mm · scrap return.
RSA250NAL.MA. RSA250N ravioli and vareniki line from two dough sheets
Up to 300 kg/h · sheet 2 × 250 mm · PLA100 filling pump.