AL.MA. Srl · Italy
AL.MA. PA55R combined extruder press
Extruded pasta and two-sheet dough products on one machine
- 40–45 kg/hextruded pasta
- 60 kg/hravioli
- 120 mmforming group sheet
- 4 kWpower
Supply · installation and commissioning · staff training · service across Ukraine
The equipment in brief
Manufacturer photos
Photos from the manufacturer’s materials.
Key advantages
Two different productions in one machine
Extruded pasta and two-sheet ravioli — a rare combination that normally takes two machines.
Any flour or semolina
The recipe is not dictated by the machine — it works with what you have.
Continuous dough processing
The press works as a flow rather than in batches: the output is predictable.
Stand-alone or in a line
The machine can stand on its own or be built into an existing process line.
350 kg and 1240 × 1130 mm
The most compact item in the section — it fits even a tight workshop.
4 kW from 380 V
Connection is simple and calls for no separate power solutions.
Who this equipment is for
The PA55R is chosen where pasta and ravioli are made in the same place:
- fresh pasta production
- restaurants and delicatessen workshops
- small ravioli operations
- catering production
- workshops with a wide range
- integration into an existing line
Purpose
A combined machine for continuous dough processing and production of short and long extruded pasta, lasagne dough sheet and double-sheet dough products — ravioli, varenyky and dumplings. It works with any type of flour or semolina and can be used on its own or built into a production line.
Machine composition
- Construction entirely of stainless steel
- Twin stainless steel mixing tank, the rear one tilting
- Stainless steel shafts and blades, removable for easy washing
- Extrusion cylinder with a cooling jacket; extrusion screw entirely of stainless steel, removable for washing
- Electronic removable cutter with variable speed — adjusts the pasta cutting length
- Forming group for double-sheet dough products: interchangeable shapes, adjustment of sheet thickness and filling quantity
- Automatic winding device for the dough rolls that feed the forming group
- Fan for pre-drying the pasta
- Control panel and electrical cabinet with safety devices to CE standards
- Wheels for moving the machine
Option: extrusion cylinder cooler connected to the control panel.
Technical specifications
| Parameter | Value |
|---|---|
| Output, extruded pasta | 40–45 kg/h |
| Output, double-sheet dough products | 60 kg/h |
| Forming group sheet width | 120 mm |
| Depth / length (P) | 1130 mm |
| Width (L) | 1240 mm |
| Height (H) | 1490 mm |
| Weight | 350 kg |
| Installed power | 4 kW |
| Power supply | 380 V / 50 Hz |
Markings on the dimensional drawing: P — depth/length, L — width, H — height.
Product shapes
The machine works with interchangeable die plates and interchangeable dies.
Extruded pasta — each die plate gives a separate shape: spaghetti, tagliatelle, linguine, smooth and ribbed macaroni, gnocchi sardi, fusilli, conchiglie, trecce, casarecce and others.
Double-sheet dough products — ravioli, varenyky and dumplings with interchangeable dies; the shape and weight of each product are given in the manufacturer's catalogue.
Die plates and dies with custom shapes are made to the customer's order. The full AL.MA. shape catalogues are included in the PDF datasheet (appendices 1 and 2).
Why customers buy from us
AL.MA. Srl builds the machine. We are responsible for making it work on your product in your workshop — and for keeping it working. That is eight steps, and all of them are ours:
- Selection for your product
- Delivery
- Installation
- Commissioning
- Staff training
- Warranty
- Service
- Spare parts
Delivery
We bring the equipment to your plant.
Installation
Positioning in the production room, setting up and connection.
Commissioning
Testing and bringing the machine up to regime on your own product.
Staff training
We train your operators and technologists to run the equipment.
Spare parts
Supply of original components from the manufacturer.
Warranty and service
Warranty and post-warranty service across Ukraine.
Supplier in Ukraine: EURO CLASS TECHNOLOGY LLC, 27 Vadyma Hetmana St., Kyiv 03056 · tel. +38 044 225 93 72, +38 067 566 0 566 · kyuri@ec-cibo.kiev.ua
Not sure which configuration you need?
The dies and forming dies are matched to the range. Tell us:
- which products you plan — pasta, lasagne, ravioli;
- which flour you work with;
- how many kilograms per shift;
- whether the machine will stand alone or in a line.
Our engineer will propose the right configuration and prepare a quotation.
Prefer to talk? Call +38 067 566 0 566 or write to kyuri@ec-cibo.kiev.ua
Combined machines and lines
AL.MA. CA160R combined machine
Ravioli 80 kg/h · dough sheet 100 kg/h · 4.5 kW.
DN250 + PA150AL.MA. DN250 dumpling line with the PA150 extruder press
90–150 kg/h · sheet through a die, 6–8 mm.
RSA250NAL.MA. RSA250N ravioli and vareniki line from two dough sheets
Up to 300 kg/h · sheet 2 × 250 mm · PLA100 filling pump.
DN320 + PA150AL.MA. DN320 dumpling line with the PA150 extruder press
100–180 kg/h · sheet 320 mm · extrusion through a die.