Mondial Forni TECHNO Logic RSX rotary oven in the mini bakery equipment set — Photo from the manufacturer’s materials

Mondial Forni · MAC PAN · Sottoriva · Rollmatic · Italy

Equipment set for a mini bakery

A full-cycle bakery turnkey — from sifting the flour to slicing the finished bread

12items of equipment
60 × 80 cmtray and trolley format
Full cyclefrom mixing to slicing
Italyall manufacturers

Request a quotation Data sheet: Equipment set for a mini bakery (PDF)

Supply · installation and commissioning · staff training · service across Ukraine

On this page

The equipment in brief
Key advantages
Who this equipment is for
How it works
Manufacturer photos
Technical data
Why customers buy from us
Configuration enquiry

The equipment in brief

An equipment set for a full-cycle bakery in a supermarket or for a stand-alone mini bakery. It covers the whole chain: mixing the dough, dividing and rounding the pieces, moulding loaves and laminated products, proofing, baking in the rotary oven and slicing the finished bread. The output is set by the oven — 18 trays 60×80 cm per load. The range: hearth and pan bread, baguettes, ciabatta, rolls and sweet buns, laminated products — limited only by the tooling and the recipes.

Manufacturer photos

Bread and baguettes baked in the rotary oven

Rolls and sweet buns from the mini bakery

Photos from the manufacturer’s materials.

Key advantages

A set, not separate machines

Every item is matched by format and output: oven, cabinet, trolleys and trays are one 60 × 80 cm system.

The full cycle

Sifting, mixing, dividing, rounding, sheeting, baguette moulding, proofing, baking and slicing.

Mondial Forni rotary oven

TECHNO Logic 6080 RSX — even baking across the whole tray, electric supply.

Formats for the range

MBA baguette moulder, Sottoriva SP AR/3 divider-rounder — bread, baguettes and sweet goods on one set.

Tooling included

Eight trolleys with 18 runners and 36 perforated aluminium trays — the bakery starts without extra purchases.

For a supermarket or a stand-alone workshop

The set fits both an in-store bakery and a separate production.

Who this equipment is for

The set suits a bakery being started from scratch or completely re-equipped:

in-store bakeries at supermarkets
stand-alone mini bakeries
venues baking their own bread
hotel and restaurant production
central kitchens with a bread line

How it works

Sifting and mixingThe flour passes the sifter; the MSP 80 JET/T spiral mixer makes the dough.
DividingThe Sottoriva SBS 15/30 U-T hydraulic divider splits the batch into blanks.
Rounding and mouldingSP AR/3 divider-rounder, MBA baguette moulder or the sheeter.
ProofingThe blanks go into the MAC PAN CLA 246 cabinet on 60 × 80 cm trolleys.
BakingMondial Forni TECHNO Logic 6080 RSX rotary oven.
SlicingRollmatic C 42 S bread slicer — the finished bread goes on to packing.

Technical data

Item	Model and quantity
1. Rotary oven	Mondial Forni TECHNO Logic 6080 RSX, electric · 1 pc
2. Proofing cabinet	MAC PAN CLA 246 — 2 doors, 4 trolleys 60×80, stainless steel base · 1 pc
3. Dough sheeter	Tecnostam EASY 614 Base or Rollmatic SH-600/14 · 1 pc
4. Baguette moulder	MAC PAN MBA · 1 pc
5. Spiral dough mixer	MAC PAN MSP 80 JET/T · 1 pc
6. Dough divider	Sottoriva SBS 15/30 U-T, hydraulic · 1 pc
7. Divider-rounder	Sottoriva SP AR/3 · 1 pc
8. Bread slicer	Rollmatic C 42 S · 1 pc
9. Planetary mixer	Fimar IP/20F, 20 l · 1 pc
10. Flour sifter	model to be defined by the project · 1 pc
11. Tray trolley	Techno Logic 60×80, 18 runners · 8 pcs
12. Tray 600×800	nine waves, perforated, aluminium · 36 pcs
13. Tray 600×800×20	flat, perforated, aluminium · 80 pcs

Why customers buy from us

Mondial Forni · MAC PAN · Sottoriva · Rollmatic builds the machine. We are responsible for making it work on your product in your workshop — and for keeping it working. That is eight steps, and all of them are ours:

Selection for your product
Delivery
Installation
Commissioning
Staff training
Warranty
Service
Spare parts

Delivery

We bring the equipment to your plant.

Installation

Positioning in the production room, setting up and connection.

Commissioning

Testing and bringing the machine up to regime on your own product.

Staff training

We train your operators and technologists to run the equipment.

Spare parts

Supply of original components from the manufacturer.

Warranty and service

Warranty and post-warranty service across Ukraine.

Supplier in Ukraine: EURO CLASS TECHNOLOGY LLC, 27 Vadyma Hetmana St., Kyiv 03056 · tel. +38 044 225 93 72, +38 067 566 0 566 · kyuri@ec-cibo.kiev.ua

Not sure which configuration you need?

What goes into the set depends on the range and the volume. Tell us:

which range you plan to bake;
how much bread per shift;
the area and height of the premises;
which equipment you already have.

Our engineer will propose the right configuration and prepare a quotation.

Prefer to talk? Call +38 067 566 0 566 or write to kyuri@ec-cibo.kiev.ua

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