MAC.PAN · Tekno Stamap · Italy
Donut and krapfen (Berliner) production equipment set
The full production cycle for donuts and Berliners — from mixing the dough to deep frying
- 80 kgper mixing cycle
- 40–135 gblank weight
- 8lanes in the fryer
- 260 ltank volume
Supply · installation and commissioning · staff training · service across Ukraine
The equipment in brief
Equipment set for producing donuts and filled krapfens/Berliners — from dough mixing to deep frying: MSP80 JET/T spiral mixer (80 kg/batch), MSRS 30 divider-rounder (30 pieces of 40–135 g per cycle), SMART 6516 sheeter with donut roller, CLA CR 2PX4C proofer for 4 trolleys with humidity control, MCT 800 basket loader and 826 ETS 8-lane fryer (260 L tank, product up to Ø90 mm). Configuration is selected for the customer’s production volume.
Manufacturer photos
Photos from the manufacturer’s materials.
Key advantages
The whole cycle in one set
Mixing, dividing, sheeting, proofing and frying — every stage is covered, nothing has to be sourced separately.
30 blanks per cycle
The MSRS 30 divider splits the batch into even 40–135 g pieces — the product weight stays the same from batch to batch.
8-lane fryer
A 2600 × 805 mm tank with 260 l of oil; product up to Ø90 mm. The loader feeds the blanks with no manual work.
Proofing for four trolleys
The CLA CR 2PX4C cabinet takes 60 × 80 cm trolleys — proofing does not become the bottleneck before the fryer.
Italian units of one class
MAC.PAN and Tekno Stamap — equipment with spare parts and service behind it, not an assortment of makes.
One power supply for the set
380 V / 3 ph / 50 Hz — the standard connection for a Ukrainian workshop.
Who this equipment is for
The set suits a production where donuts or Berliners are a product in their own right rather than one line in a bakery range:
- producers of sweet baked goods for retail chains
- confectionery plants
- central kitchens and catering production
- frozen semi-finished product workshops
- coffee shop chains with their own production
How it works
- MixingThe MSP80 JET/T spiral mixer handles up to 80 kg of dough per cycle.
- Dividing and roundingThe MSRS 30 divider splits the batch into 30 blanks of 40–135 g.
- SheetingThe SMART 6516 sheeter brings the dough to the required thickness.
- ProofingThe blanks go into the CLA CR 2PX4C cabinet on 60 × 80 cm trolleys.
- FryingThe MCT 800 loader feeds the blanks into the 826 ETS 8-lane fryer.
Technical data
| Parameter | Value |
|---|---|
| Mixer MSP80 JET/T | 80 kg/batch · 4,3 kW · 800×1170×1265 mm · 500 kg |
| Divider-rounder MSRS 30 | 30 pieces/cycle · 40–135 g · 0,75 kW · 700×800×1300 mm · 290 kg |
| Sheeter SMART 6516 | 650×1600 mm table · Ø84 mm rollers · gap 0,2–60 mm · 1,5 kW · 290 kg |
| Proofer CLA CR 2PX4C | 4 trolleys 60×80 · 5,5 kW · 1820×1970×2250 mm · 220 kg |
| Fryer 826 ETS | 8 lanes · tank 2600×805 mm · 260 L · product up to Ø90 mm |
| Loader MCT 800 | stainless steel · inverter speed control |
| Power supply | 380 V / 3 ph / 50 Hz |
Why customers buy from us
MAC.PAN / Tekno Stamap builds the machine. We are responsible for making it work on your product in your workshop — and for keeping it working. That is eight steps, and all of them are ours:
- Selection for your product
- Delivery
- Installation
- Commissioning
- Staff training
- Warranty
- Service
- Spare parts
Delivery
We bring the equipment to your plant.
Installation
Positioning in the production room, setting up and connection.
Commissioning
Testing and bringing the machine up to regime on your own product.
Staff training
We train your operators and technologists to run the equipment.
Spare parts
Supply of original components from the manufacturer.
Warranty and service
Warranty and post-warranty service across Ukraine.
Supplier in Ukraine: EURO CLASS TECHNOLOGY LLC, 27 Vadyma Hetmana St., Kyiv 03056 · tel. +38 044 225 93 72, +38 067 566 0 566 · kyuri@ec-cibo.kiev.ua
Not sure which configuration you need?
The set is assembled around your product and volume. Tell us:
- which product and what weight;
- the output you need per shift;
- whether a filling is needed and of which type;
- how much floor space the line can have.
Our engineer will propose the right configuration and prepare a quotation.
Prefer to talk? Call +38 067 566 0 566 or write to kyuri@ec-cibo.kiev.ua
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