Canol S.r.l. · Italy
Automatic dough sheeters Canol LAMI TOUCH 1600 and 2000
Industrial sheeters for rolling large volumes of dough every day — for bakeries, confectionery plants and laminated-product lines
- 650 mmbelt width
- 0.2–60 mmroller gap
- 50rolling programs
- 4sequential working cycles
Supply · installation and commissioning · staff training · service across Ukraine
The equipment in brief
LAMI TOUCH is Canol's latest generation of automatic dough sheeters, built for intensive daily work: rolling large volumes of dough down to very small thicknesses. This is not a bench-top machine for a shop bakery — it is equipment for medium and large production.
Manufacturer photos
Photos from the manufacturer’s materials.
Key advantages
50 programs of 4 cycles
Each program holds up to four sequential passes — a complex rolling sequence runs on one command instead of a series of manual moves.
Roller gap 0.2 to 60 mm
From a very thin sheet to a thick blank on one machine: the range covers both laminated dough and dense masses.
Automatic winding
The finished sheet winds onto the rolling pin without tension — the roll does not pull the dough or distort the layers.
Programmable flour duster
The amount of flour is adjustable and stored in the program, instead of being judged by eye.
Quiet, quick transmission
Drive through V-belts and gears; belts of synthetic material to FDA standards.
Movable construction
Castors with support feet, 24 V control circuit, hand guard at the roller inlet.
Who this equipment is for
- industrial and medium-sized bakeries
- confectionery plants
- laminated dough production
- croissant and laminated product lines
- frozen dough semi-finished product workshops
- large confectionery industry
How it works
- Loading the doughThe batch is placed on the machine infeed belt.
- Choosing the programThe operator selects a stored cycle on the colour touch screen.
- Automatic rollingThe machine takes the dough through several passes, lowering the rollers in 1/10 mm steps.
- Flour dustingThe programmable duster works in step with the cycle.
- WindingAt the final thickness the device closes and the sheet rolls up onto the pin without tension.
Technical data
The two machines in the series differ only in belt length; everything else is identical.
| Parameter | LAMI TOUCH 1600 | LAMI TOUCH 2000 |
|---|---|---|
| Belt lengths | 1600 + 1800 mm | 2000 + 2200 mm |
| Overall length | on request | 4870 mm |
| Belt width | 650 mm | |
| Roller gap | 0.2–60 mm | |
| Roller diameter | 84 mm | |
| Belt speed | 20–85 cm/s, adjustable | |
| Number of programs | 50 | |
| Sequential working cycles | 4 | |
| Control | colour touch screen, automatic and manual modes, 24 V circuit | |
| Equipment | automatic winding onto the rolling pin, programmable flour duster, hand guard at the roller inlet | |
| Construction | industrial frame on castors with support feet, AISI 304 stainless steel and aluminium | |
The manufacturer does not publish power rating or weight in its public catalogue — we confirm these for the specific configuration on request.
Why customers buy from us
Canol S.r.l. builds the machine. We are responsible for making it work on your product in your workshop — and for keeping it working. That is eight steps, and all of them are ours:
- Selection for your product
- Delivery
- Installation
- Commissioning
- Staff training
- Warranty
- Service
- Spare parts
Delivery
We bring the equipment to your plant.
Installation
Positioning in the production room, setting up and connection.
Commissioning
Testing and bringing the machine up to regime on your own product.
Staff training
We train your operators and technologists to run the equipment.
Spare parts
Supply of original components from the manufacturer.
Warranty and service
Warranty and post-warranty service across Ukraine.
Supplier in Ukraine: EURO CLASS TECHNOLOGY LLC, 27 Vadyma Hetmana St., Kyiv 03056 · tel. +38 044 225 93 72, +38 067 566 0 566 · kyuri@ec-cibo.kiev.ua
Not sure which configuration you need?
1600 or 2000, a stand-alone machine or a pair with a make-up table — it depends on your product and your volume. Tell us:
- the type of dough you work with;
- the output you need per shift;
- the sheet thickness you need;
- the length of free floor space in the workshop.
Our engineer will propose the right configuration and prepare a quotation.
Prefer to talk? Call +38 067 566 0 566 or write to kyuri@ec-cibo.kiev.ua
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