Canol S.r.l. · Italy
Equipment set for laminated products CANOL — CANOL-LINE 7500/600 working table and LAMI-TOUCH 2000 sheeter
A forming line for croissants, two-sheet strudels and double-fold products — for industrial bakeries and confectionery plants
- 580 mmuseful working width
- ~8000 mmworking table length
- 100working recipes
- 5–60 gfilling per product
Supply · installation and commissioning · staff training · service across Ukraine
The equipment in brief
A set for the industrial production of laminated products: plain crescents (croissants) in three sizes, strudels from two dough sheets and products with a double fold. The dough is rolled into a sheet by the automatic sheeter, calibrated to the required thickness, cut into strips and blanks, filled by a screw depositor and rolled up by a rod group. The product format is set by interchangeable tooling — the longitudinal cutting shaft, the rolling group and the cutting die of the guillotine.
Manufacturer photos


Photos from the manufacturer’s materials.
Key advantages
100 working recipes
Product parameters are held in memory — switching to another range takes minutes, not a shift.
One table, many products
The format is set by interchangeable tooling: cutting shaft, rolling group, guillotine die. A new product means a new tooling set, not a new line.
Dosing of 5–60 g per product
The screw depositor works in spot, intermittent or continuous mode — for both thick and runny fillings.
Pneumatic guillotine
Electronic cut length setting from 10 to 999 mm, up to 120 cuts per minute.
Siemens control
Siemens touch screen and PLC, multilingual interface, system diagnostics.
AISI 304 stainless steel
Quick belt release and a removable hopper — washing without tools.
Who this equipment is for
- industrial bakeries
- confectionery plants
- croissant and laminated product production
- strudel and filled roll production
- frozen dough semi-finished product workshops
- suppliers to retail chains and HoReCa
How it works
- SheetingLAMI-TOUCH 2000 rolls the batch into an even dough sheet following a stored program.
- CalibrationThe independent calibrator with an inverter brings the sheet to the required thickness.
- Flour dustingThe upper duster keeps the dough from sticking at the following stages.
- Longitudinal cuttingThe cutting shaft divides the sheet into strips; ploughs deflect the side trimmings.
- FillingThe screw depositor lays 5–60 g of filling per product — in spots or continuously.
- Rolling and cuttingThe rod group rolls the strips up and the pneumatic guillotine cuts the blanks at the set pitch.
Technical data
| Parameter | Value |
|---|---|
| Working width | 580 mm (belt 650 mm) |
| Table belt length | about 8000 mm — 7500/600 plus a 1 m section after the guillotine |
| Belt speed | variable, inverter |
| Calibrator | independent, inverter speed control · infeed belt 1400 mm · infeed rocker and outfeed photocell · 0.37 kW · mod. T.CA-I |
| Flour duster | upper, 600 mm · 0.18 kW · mod. SF/S |
| Cutting | double cutting station · cutting shaft with six Ø 94 mm wheels · ploughs deflecting the side trimmings |
| Guillotine | pneumatic · electronic cut setting 10–999 mm · blade lift 80 mm |
| Moistener | drip type, 24 V, 8 adjustable nozzles · mod. U/8 |
| Depositor | electric screw type, 6 outlets · removable hopper 50 l · 1.5 hp · mod. V/6F-S-IE |
| Control | Siemens touch screen, Siemens PLC · 100 recipes · multilingual |
| Materials | AISI 304 stainless steel and aluminium |
Why customers buy from us
Canol S.r.l. builds the machine. We are responsible for making it work on your product in your workshop — and for keeping it working. That is eight steps, and all of them are ours:
- Selection for your product
- Delivery
- Installation
- Commissioning
- Staff training
- Warranty
- Service
- Spare parts
Delivery
We bring the equipment to your plant.
Installation
Positioning in the production room, setting up and connection.
Commissioning
Testing and bringing the machine up to regime on your own product.
Staff training
We train your operators and technologists to run the equipment.
Spare parts
Supply of original components from the manufacturer.
Warranty and service
Warranty and post-warranty service across Ukraine.
Supplier in Ukraine: EURO CLASS TECHNOLOGY LLC, 27 Vadyma Hetmana St., Kyiv 03056 · tel. +38 044 225 93 72, +38 067 566 0 566 · kyuri@ec-cibo.kiev.ua
Not sure which configuration you need?
The line is assembled around the product. To calculate the tooling set we need to know:
- which product and what size;
- the output you need per shift;
- the type of filling and how thick it is;
- the length of the room available for the line.
Our engineer will propose the right configuration and prepare a quotation.
Prefer to talk? Call +38 067 566 0 566 or write to kyuri@ec-cibo.kiev.ua
Other bakery and confectionery equipment
Automatic dough sheeters Canol LAMI TOUCH 1600 and 2000
Belt 650 mm · roller gap 0.2–60 mm · 50 programs of 4 sequential cycles.
Dough mixingHorizontal Z-arm dough mixers LASER ZM
Bowl 500–1050 l · dough for stamped and rotary biscuits.
Donuts and krapfensDonut and krapfen (Berliner) production set
From dough mixing to deep frying · 8-lane fryer, 260 l.
Bakery turnkeyEquipment set for a mini bakery
Mondial Forni, MAC PAN, Sottoriva, Rollmatic (Italy) · 12 items.
