Laser S.r.l. · Italy
Horizontal Z-arm dough mixers LASER ZM
Industrial mixers for stiff dough — above all for stamped and rotary biscuits
- 500–1050 lbowl volume
- 250–500 kgbatch per cycle
- 2working speeds
- 4models in the series
Supply · installation and commissioning · staff training · service across Ukraine
The equipment in brief
High-speed horizontal mixers for soft and stiff dough — above all dough for stamped and rotary biscuits. The machines are designed for industrial volumes and for work as part of a line: the lower frame lets the dough be discharged straight into the feeder of the next machine.
Manufacturer photos
Photos from the manufacturer’s materials.
Key advantages
A Z-arm rather than a spiral
It kneads rather than whips: on stiff biscuit dough that is a fundamentally different result from a spiral mixer.
Batches up to 500 kg
One bowl instead of several consecutive batches — fewer transfers and a more consistent lot.
Two speeds
30–35 rpm for blending, 60–70 for the main mixing — a mode for each stage rather than one compromise.
Bowl tipping
Hydraulic on the ZM 500 or through a geared motor on the EVO1 — the dough is discharged without manual work.
Four sizes
From 500 to 1050 l: the series scales with the production without changing the technology.
Industrial mass
From 4000 to 7000 kg — the machine does not walk under load on stiff dough.
Who this equipment is for
A mixer of this type is needed where the dough is stiff and there is a lot of it:
- confectionery factories
- stamped biscuit production
- rotary biscuit production
- cracker and hardtack producers
- large bakery plants with their own confectionery line
Technical data
| Model | Main data |
|---|---|
| ZM 500 | bowl 500 l · dough up to 250 kg · 35/70 rpm · 4000 kg · 14–22 kW · bowl tipped hydraulically, angle 135° |
| ZM EVO1 500 | bowl 500 l · dough up to 250 kg · 35/70 rpm · 4000 kg · 14–22 kW · bowl tipped by a geared motor, angle 135° |
| ZM 800 | bowl 850 l · dough up to 350 kg · 30/60 rpm · 6000 kg · 40 kW · 2600 × 2450 × 1500 mm |
| ZM 1000 | bowl 1050 l · dough up to 500 kg · 30/60 rpm · 7000 kg · 50 kW · 3000 × 2450 × 1600 mm |
Why customers buy from us
Laser S.r.l. builds the machine. We are responsible for making it work on your product in your workshop — and for keeping it working. That is eight steps, and all of them are ours:
- Selection for your product
- Delivery
- Installation
- Commissioning
- Staff training
- Warranty
- Service
- Spare parts
Delivery
We bring the equipment to your plant.
Installation
Positioning in the production room, setting up and connection.
Commissioning
Testing and bringing the machine up to regime on your own product.
Staff training
We train your operators and technologists to run the equipment.
Spare parts
Supply of original components from the manufacturer.
Warranty and service
Warranty and post-warranty service across Ukraine.
Supplier in Ukraine: EURO CLASS TECHNOLOGY LLC, 27 Vadyma Hetmana St., Kyiv 03056 · tel. +38 044 225 93 72, +38 067 566 0 566 · kyuri@ec-cibo.kiev.ua
Not sure which configuration you need?
The model is chosen for the batch size and the type of dough. Tell us:
- which product you make;
- the batch weight you want;
- how many batches per shift;
- the ceiling height and the space for the machine.
Our engineer will propose the right configuration and prepare a quotation.
Prefer to talk? Call +38 067 566 0 566 or write to kyuri@ec-cibo.kiev.ua
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