Nilma S.p.A. · Italy
Continuous cutting machines NILMA
Four machines for four kinds of cut — where hand cutting can no longer keep up
- up to 1500 kg/houtput
- from 3 mmcut size
- 4machines to choose from
- Continuousoperation
Supply · installation and commissioning · staff training · service across Ukraine
The equipment in brief
Four continuous machines for cutting large volumes of vegetables, root crops, fruit and leaf greens. They are used in catering plants, hospitals, canteens, food factories and in the fresh-cut sector — wherever hand cutting can no longer keep up and the quality of the cut directly affects the appearance and the shelf life of the product.
Manufacturer photos
Photos from the manufacturer’s materials.
Key advantages
Each for its own cut
TCB for dice and julienne, TVN for slices and grating, NRC for lengthwise slices, STRIPPER for leaf strips. One universal machine would do all of it worse.
Cut quality means shelf life
A torn cut oxidises faster. In fresh-cut produce that directly decides how long the product keeps on the shelf.
From 3 to 30 mm
The cut size is set by the tooling — the same machine covers several menu items.
A wide output range
From 100 to 1500 kg/h — the machine is chosen for the shift rather than the other way round.
Leaf greens handled separately
STRIPPER cuts 12–72 mm strips without bruising the leaf — the salad stays saleable.
Manual or automatic loading
Depending on the model and the volume.
Who this equipment is for
Cutting machines are needed where vegetables go into processing as a flow:
- fresh-cut (fourth range) producers
- catering plants
- hospitals and canteens
- ready-meal workshops
- salad and dressing producers
- suppliers to restaurant chains
Technical data
| Machine | Cut and capacity |
|---|---|
| TCB 203 | cubes, sticks, julienne from 3 to 30 mm · 300–1500 kg/h · product up to 80 × 80 mm |
| TVN 202 | slices, sticks, julienne, shredding and grating · 100–1500 kg/h · belt feed, five programs |
| NRC | lengthwise slices over the whole length of the product · 300–400 kg/h · aubergines, courgettes, carrots, potatoes |
| STRIPPER | strips of leaf greens 12–72 mm wide · 150–700 kg/h · lettuce, spinach, rocket, chard, radicchio |
Why customers buy from us
Nilma S.p.A. builds the machine. We are responsible for making it work on your product in your workshop — and for keeping it working. That is eight steps, and all of them are ours:
- Selection for your product
- Delivery
- Installation
- Commissioning
- Staff training
- Warranty
- Service
- Spare parts
Delivery
We bring the equipment to your plant.
Installation
Positioning in the production room, setting up and connection.
Commissioning
Testing and bringing the machine up to regime on your own product.
Staff training
We train your operators and technologists to run the equipment.
Spare parts
Supply of original components from the manufacturer.
Warranty and service
Warranty and post-warranty service across Ukraine.
Supplier in Ukraine: EURO CLASS TECHNOLOGY LLC, 27 Vadyma Hetmana St., Kyiv 03056 · tel. +38 044 225 93 72, +38 067 566 0 566 · kyuri@ec-cibo.kiev.ua
Not sure which configuration you need?
The machine is chosen for the type of cut. Tell us:
- which product you cut;
- the cut you need — dice, julienne, slice, strip;
- the cut size in millimetres;
- how many kilograms per shift.
Our engineer will propose the right configuration and prepare a quotation.
Prefer to talk? Call +38 067 566 0 566 or write to kyuri@ec-cibo.kiev.ua
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