Nilma S.p.A. · Italy
Vertical cutters NILMA SPEEDY CUTTER and DSF
Two versions — a plain cutter and a cutter with steam heating and vacuum for hot processes
- 23–120 lbowl volume
- 2versions to choose from
- Steam + vacuumin the DSF version
- Italymanufacturer
Supply · installation and commissioning · staff training · service across Ukraine
The equipment in brief
Vertical cutters cut, mix, homogenise and knead dry, liquid and juicy products. They are installed in large kitchens, ready-meal workshops, delicatessen production and food factories.
Manufacturer photos
Photos from the manufacturer’s materials.
Key advantages
One bowl, four operations
Chopping, mixing, homogenising and blending without transferring the product.
The DSF version cooks
Steam heating and vacuum mean that in the same bowl you can not only cut but also cook and de-aerate.
Dry, liquid and juicy alike
The cutter handles different consistencies — from dry mixes to juicy vegetables.
Four sizes
From 23 to 120 l: the machine fits the operation rather than the operation fitting the machine.
Vacuum against oxidation
In the DSF version the product does not darken and holds its colour longer — critical for sauces and pâtés.
For large kitchens and plants
The same machine stands in a ready-meal workshop and in a delicatessen production.
Who this equipment is for
A cutter is needed where cooking is done by volume rather than by portion:
- ready-meal workshops
- delicatessen production
- large kitchens and catering plants
- sauce and pâté producers
- filling producers
- catering operations
DSF options
- DN50 ball valve for discharging the product
- DN65 ball valve for discharging the product, with manual or automatic opening
- automatic mixing system with a side scraper
- direct steam injection into the cooking pan
- cooling of the product by cold water circulating in the jacket
- electric steam generator for 0.5 bar: power 18 kW, supply 3~230/400 V 50 Hz + PE
Technical data
| Family | What it does |
|---|---|
| SPEEDY CUTTER | universal processor without heating: bowl 23 · 32 · 60 · 120 l · two speeds 1400 and 2800 rpm · cutting, mixing, homogenising |
| SPEEDY CUTTER DSF | cutter with steam heating and vacuum: bowl 40 · 70 · 120 l · speed up to 2800 rpm, temperature by probe, automatic tilting of the cooking pan |
Why customers buy from us
Nilma S.p.A. builds the machine. We are responsible for making it work on your product in your workshop — and for keeping it working. That is eight steps, and all of them are ours:
- Selection for your product
- Delivery
- Installation
- Commissioning
- Staff training
- Warranty
- Service
- Spare parts
Delivery
We bring the equipment to your plant.
Installation
Positioning in the production room, setting up and connection.
Commissioning
Testing and bringing the machine up to regime on your own product.
Staff training
We train your operators and technologists to run the equipment.
Spare parts
Supply of original components from the manufacturer.
Warranty and service
Warranty and post-warranty service across Ukraine.
Supplier in Ukraine: EURO CLASS TECHNOLOGY LLC, 27 Vadyma Hetmana St., Kyiv 03056 · tel. +38 044 225 93 72, +38 067 566 0 566 · kyuri@ec-cibo.kiev.ua
Not sure which configuration you need?
The version and bowl size depend on the product. Tell us:
- what you prepare;
- the volume of one batch;
- whether heating and vacuum are needed;
- how many batches per shift.
Our engineer will propose the right configuration and prepare a quotation.
Prefer to talk? Call +38 067 566 0 566 or write to kyuri@ec-cibo.kiev.ua
Other preparation and cooking equipment
ROBOQBO Qbo universal processors
Bowl 8–550 l · vacuum, heating to 120 °C, shock cooling.
CookingNILMA SALSAMAT automatic tilting cooking pans
Useful capacity 65–500 l · sauces, ragù, risotto, soups.
CuttingNILMA continuous vegetable cutting machines
Dice, julienne, slice, leaf strips · up to 1500 kg/h.
Vegetable peelingNILMA high-speed peelers: PIONEER, MAXIM, BOXER
Potatoes, carrots, onions, garlic · a two-minute peeling cycle.