AL.MA. Srl · Italy
AL.MA. DN320 dumpling line with CA320V sheeter
The same cycle rate as the 250 series but a wider sheet — and more products per cycle
- 100–180 kg/houtput
- 320 mmsheet width
- 150 cycles/minforming machine
- 11.5 kWpower
Supply · installation and commissioning · staff training · service across Ukraine
The equipment in brief
Manufacturer photos
Photos from the manufacturer’s materials.
Key advantages
A wider sheet means more per cycle
That is the key difference from the 250 series: the cycle rate is the same but the die covers a larger area.
A third more output
Up to 180 kg/h instead of 150 — at the same 11.5 kW.
The footprint barely changes
2556 × 1442 mm — practically the same as the DN250. The wider sheet does not cost the workshop extra metres.
The die sets the product
Dumplings, ravioli, cappelletti, tortelloni — one set of machines for the whole range.
Round-the-clock duty
The forming machine is designed for continuous work rather than a shift every other day.
Stainless steel and CE
Certified food-grade belts, stainless steel in contact with the dough.
Who this equipment is for
The DN320 is chosen when the volume has outgrown the 250 series but the space has not grown:
- semi-finished product workshops
- frozen product plants
- operations with growing volume
- workshops with a limited area
- dumpling and vareniki production
- lines with freezing downstream
Purpose
An industrial line for producing single-sheet dough products — dumplings, ravioli, cappelletti and tortelloni. The CA320V sheeter laminates the dough between rollers and feeds a 320 mm sheet to the DN320 forming machine, which calibrates it to the required thickness, doses the filling and shapes the product with an interchangeable die. The machine is designed for round-the-clock operation and reaches up to 150 cycles per minute. Compared with the 250 series line, the wider sheet gives a higher yield at the same number of cycles.
Line composition
- CA320V sheeter — twin mixing tank, the rear one electrically tilting, with removable stainless steel shafts and blades; sheeting group (a pair of dough feeding paddles, a gramola unit and stainless steel laminating cylinders); step-by-step gramola rotation system for full sanitary cleaning; winding device for preparing the sheet rolls; belt conveyor made of food-grade certified material; photocell with loop control to synchronise sheet feeding with the forming machine; external drive with inverter.
- DN320 forming machine — sheeting group with stainless steel rollers of adjustable thickness, independent drive and speed control; stainless steel filling hopper with a safety grid and removable stirrer; removable stainless steel filling feed screw with speed adjustment to match the product shape; machine speed controlled by inverter; round-tube frame and ergonomic guards; scrap outfeed belt; wheels for moving the machine.
- Options — circular knife for longitudinal sheet cutting on the CA320V; scrap cutting device on the DN320.
Both machines are made entirely of stainless steel, fitted with a control panel and an electrical cabinet with safety devices in line with CE standards, and supplied with operating tooling and an instruction manual.
CA320V sheeter
An automatic machine producing the dough sheet required to feed forming machines and automatic cutting machines.
| Parameter | Value |
|---|---|
| Output | 300 kg/h |
| Dough sheet width | 320 mm |
| Dimensions, H×W×D | 1995 × 1520 × 1185 mm |
| Weight | 750 kg |
| Installed power | 7 kW |
DN320 forming machine
An industrial machine for producing single-sheet dough products — dumplings, ravioli, cappelletti and tortelloni. Designed for round-the-clock operation.
| Parameter | Value |
|---|---|
| Output | 100–180 kg/h (depending on the product) |
| Mechanical output | up to 150 cycles/min |
| Dough sheet width | 320 mm |
| Dimensions, H×W×D | 1810 × 1490 × 1420 mm |
| Weight | 580 kg |
| Installed power | 4.5 kW |
General specifications
| Parameter | Value |
|---|---|
| Line output | 100–180 kg/h (depending on the product) |
| Dough sheet width | 320 mm |
| Line composition | CA320V sheeter + DN320 forming machine |
| Total installed power | 11.5 kW |
| Power supply | 380 V / 3 ph + N + E / 50 Hz |
| Materials | stainless steel, food-grade certified belts |
| Conformity | CE standards |
| Floor area envelope | 2556 × 1442 × 1609 mm |
Calculating the output. The forming machine is limited by the number of cycles per minute. The output is calculated as: cycles per minute × products per cycle × weight of one product × 60. On average the forming machine runs at about 90 cycles per minute (up to 110). The number of products per cycle is set by the die, so the actual output depends on the chosen shape and product weight. The figures given are indicative.
Product range and dies
DN series lines with interchangeable dies produce single-sheet dough products: dumplings, ravioli, cappelletti, tortelloni, pinzati and other shapes. One die is included with the forming machine and the shape is chosen by the customer; additional dies, including custom shapes, are made to order. The full AL.MA. shape catalogue is included in the PDF datasheet.
Weight, dimensions and output are indicative and may vary depending on the dough sheet thickness and the dough-to-filling ratio.
Why customers buy from us
AL.MA. Srl builds the machine. We are responsible for making it work on your product in your workshop — and for keeping it working. That is eight steps, and all of them are ours:
- Selection for your product
- Delivery
- Installation
- Commissioning
- Staff training
- Warranty
- Service
- Spare parts
Delivery
We bring the equipment to your plant.
Installation
Positioning in the production room, setting up and connection.
Commissioning
Testing and bringing the machine up to regime on your own product.
Staff training
We train your operators and technologists to run the equipment.
Spare parts
Supply of original components from the manufacturer.
Warranty and service
Warranty and post-warranty service across Ukraine.
Supplier in Ukraine: EURO CLASS TECHNOLOGY LLC, 27 Vadyma Hetmana St., Kyiv 03056 · tel. +38 044 225 93 72, +38 067 566 0 566 · kyuri@ec-cibo.kiev.ua
Not sure which configuration you need?
The choice between 250, 320 and 540 follows the volume. Tell us:
- which product and at what weight;
- how many kilograms per shift now and in a year;
- how many die formats you need;
- how much floor space the line can have.
Our engineer will propose the right configuration and prepare a quotation.
Prefer to talk? Call +38 067 566 0 566 or write to kyuri@ec-cibo.kiev.ua
Other single-sheet dough lines
AL.MA. DN320 dumpling line with the PA150 extruder press
100–180 kg/h · sheet 320 mm · extrusion through a die.
DN250 + CA250VAL.MA. DN250 dumpling line with the CA250V sheeter
90–150 kg/h · sheet 250 mm · 11.5 kW.
DN540AL.MA. DN540 dumpling line
400–450 kg/h · sheet 540 mm · scrap return.
RSA540AL.MA. RSA540 ravioli and vareniki line
Up to 700 kg/h · sheet 2 × 540 mm · virtually no scrap.