BALPE · France
Automatic line for spring rolls and egg rolls BALPE
An automatic spring roll and egg roll line — from the crêpe strip to the rolled product with no manual shaping
- 1,500–3,000 pcs/houtput
- up to 22,000folds per hour
- 200 lbatter tank
- Automaticfolding and rolling
Supply · installation and commissioning · staff training · service across Ukraine
The equipment in brief
Automatic line for spring rolls, egg rolls and similar filled products with an output of 1500–3000 pcs/h. The same line also allows semi-automatic samosa production. The line bakes a crêpe band on a cooking cylinder, cuts it into blanks of adjustable length, deposits the filling automatically and forms the product with a folding and rolling device. The folding device handles up to 22 000 products per hour.
Manufacturer photos
Photos from the manufacturer’s materials.
Key advantages
Automatic shaping
The folding and rolling unit replaces the operators — unlike the semi-automatic line, where the products are shaped by hand.
Headroom in the folding unit
Up to 22,000 folded crêpes per hour — the bottleneck becomes the baking, not the shaping.
Two technologies on one line
Spring rolls automatically, samsa semi-automatically on the same machine.
Gas or electricity
The baking cylinder with an automatic temperature controller runs on whichever supply you have.
Tank with cooling
200 l of stainless steel with mixing and cooling — the batter does not overheat during the shift.
Touch control
Temperatures, speeds and blank length — all from one screen.
Who this equipment is for
The line is meant for the serial output of Asian-style products:
- frozen semi-finished product makers
- Asian cuisine production
- central kitchens
- suppliers to retail chains and HoReCa
- export-oriented plants
How it works
- Batter preparationThe batter is mixed and cooled in the 200 l tank.
- Baking the stripThe crêpe strip is baked on the baking cylinder.
- CuttingThe strip is cut into blanks of adjustable length.
- Depositing the fillingDedicated heads deposit the filling onto each blank.
- Folding and rollingThe unit forms the finished spring roll automatically.
Line composition
- Cooking cylinder with electric or gas heating and automatic temperature controller
- One or several batter spreaders
- Vapour hood
- Touch screen for function control
- 200 l stainless steel batter vat with mixing and cooling
- Cutting device with adjustable cut length
- Filling depositor with one or several dedicated heads for accurate adjustable dosing
- Folding and rolling device
Technical data
| Parameter | Value |
|---|---|
| Products | spring rolls, egg rolls and similar; samosas (semi-automatic) |
| Output | 1500–3000 pcs/h (spring rolls) |
| Folding device | up to 22 000 folded crêpes/h |
| Cooking cylinder | gas or electric heating · automatic temperature controller |
| Cutting | adjustable blank length |
| Filling depositor | 1+ dedicated heads, accurate adjustable dosing |
| Batter vat | stainless steel, 200 l, mixing + cooling |
| Control | touch screen |
| Forming | automatic folding and rolling |
Why customers buy from us
BALPE builds the machine. We are responsible for making it work on your product in your workshop — and for keeping it working. That is eight steps, and all of them are ours:
- Selection for your product
- Delivery
- Installation
- Commissioning
- Staff training
- Warranty
- Service
- Spare parts
Delivery
We bring the equipment to your plant.
Installation
Positioning in the production room, setting up and connection.
Commissioning
Testing and bringing the machine up to regime on your own product.
Staff training
We train your operators and technologists to run the equipment.
Spare parts
Supply of original components from the manufacturer.
Warranty and service
Warranty and post-warranty service across Ukraine.
Supplier in Ukraine: EURO CLASS TECHNOLOGY LLC, 27 Vadyma Hetmana St., Kyiv 03056 · tel. +38 044 225 93 72, +38 067 566 0 566 · kyuri@ec-cibo.kiev.ua
Not sure which configuration you need?
The line is calculated around your product. Tell us:
- the product and its weight;
- the type of filling;
- the output you need per shift;
- whether automatic shaping is required or manual shaping is enough.
Our engineer will propose the right configuration and prepare a quotation.
Prefer to talk? Call +38 067 566 0 566 or write to kyuri@ec-cibo.kiev.ua
Other equipment in this section
Semi-automatic samsa and spring roll line
One or two rows · operators shape the product · crisp dough.
Snack crêpesAutomatic thin snack crêpe line with filling
Jam or chocolate, rolled up · about 3,600 pcs/h.
Envelope foldingAutomatic filled pancake line — five folds
About 4,800 pcs/h · product 90 × 55 mm · 65–80 g.
BatterBALPE batter preparation and feeding system
Mixing, holding and automatic feeding — one or two lines.