BALPE · France
Semi-automatic line for samosas and spring rolls
A solution for medium volumes — the machine takes on baking, cutting and dosing, while shaping stays with the operators
- 1 or 2production rows
- Ø1600 mmbaking cylinder
- 200 lbatter tank
- Crispdough after baking
Supply · installation and commissioning · staff training · service across Ukraine
The equipment in brief
Semi-automatic line for producing samosas and spring rolls with a crisp dough texture, in 1 or 2 rows. It works with wheat dough as well as rice flour and other recipes. The line bakes a dough band (cooking on one side), cuts it into pieces of adjustable length and deposits the filling automatically; the products are formed by operators at the belt conveyor. An optimal solution for medium production volumes.
Manufacturer photos
Photos from the manufacturer’s materials.
Key advantages
A lower entry cost
A semi-automatic line costs less than a fully automatic one — a sensible start while the volume is not yet industrial.
Crisp texture
The dough is baked so that the product stays crisp after frying — a technological difference, not marketing.
Rice flour too
The line works with more than wheat dough — recipes for gluten-free and Asian products.
Automatic dosing
The filling is deposited by the machine; only the shaping is left to the operators.
One row or two
The configuration follows the volume — a second row is added without replacing the line.
Tank with cooling
200 l with mixing and cooling of the batter through the shift.
Who this equipment is for
The line suits a medium volume with a range that may change:
- medium-sized workshops
- producers of Eastern and Asian cuisine
- central kitchens
- frozen semi-finished product makers
- plants testing a new product before automating
How it works
- Batter preparationThe batter is mixed and cooled in the 200 l tank.
- BakingThe dough strip is baked on the Ø1600 mm cylinder on one side.
- CuttingThe strip is cut into blanks of adjustable length.
- Depositing the fillingA volumetric or universal depositor lays the filling.
- ShapingThe operators shape the product on the belt conveyor.
Line composition
- Automatic stainless steel machine on adjustable feet: cooking cylinder (electric or gas heating) with automatic temperature controller, stainless steel vapour hood, one or several batter spreaders, cutting device with adjustable cut length, electrical cabinet with a touch screen
- Volumetric or universal filling depositor with one or several heads for accurate adjustable dosing
- Conveyor for manual folding and rolling by operators
- 200 l stainless steel batter vat with mixing and cooling
Technical data
| Parameter | Value |
|---|---|
| Products | samosas, spring rolls |
| Number of rows | 1 or 2 |
| Dough | wheat sheets; also rice flour and other recipes |
| Cooking cylinder | Ø 1600 mm (option: 800 mm) · automatic temperature controller |
| Heating | gas or electric |
| Cooking | on one side |
| Blank length | adjustable |
| Filling depositor | volumetric or universal, 1+ heads |
| Batter vat | stainless steel, 200 l, mixing + cooling |
| Control | touch screen |
| Forming | manual, by operators at the conveyor |
| Output | depending on configuration, on request |
Why customers buy from us
BALPE builds the machine. We are responsible for making it work on your product in your workshop — and for keeping it working. That is eight steps, and all of them are ours:
- Selection for your product
- Delivery
- Installation
- Commissioning
- Staff training
- Warranty
- Service
- Spare parts
Delivery
We bring the equipment to your plant.
Installation
Positioning in the production room, setting up and connection.
Commissioning
Testing and bringing the machine up to regime on your own product.
Staff training
We train your operators and technologists to run the equipment.
Spare parts
Supply of original components from the manufacturer.
Warranty and service
Warranty and post-warranty service across Ukraine.
Supplier in Ukraine: EURO CLASS TECHNOLOGY LLC, 27 Vadyma Hetmana St., Kyiv 03056 · tel. +38 044 225 93 72, +38 067 566 0 566 · kyuri@ec-cibo.kiev.ua
Not sure which configuration you need?
The configuration depends on the product and the volume. Tell us:
- which product — samsa, spring roll or something else;
- the type of dough and filling;
- the output you need per shift;
- how many operators you can put on shaping.
Our engineer will propose the right configuration and prepare a quotation.
Prefer to talk? Call +38 067 566 0 566 or write to kyuri@ec-cibo.kiev.ua
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