BALPE S.A.S. · France
Automatic line for filled crêpes — 5 folds
A line for the industrial output of filled pancakes — a pancake with filling, folded into an envelope in five folds
- ≈4,800 pcs/houtput
- 90 × 55 mmproduct size
- 65–80 gproduct weight
- 5envelope folds
Supply · installation and commissioning · staff training · service across Ukraine
The equipment in brief
Fully automatic line for filled crêpes folded into an envelope shape (5 folds). An optimal solution for the industrial production of Ukrainian nalysnyky, stuffed crêpes and similar products with sweet or savoury fillings.
Manufacturer photos
Photos from the manufacturer’s materials.
Key advantages
A closed envelope, not a tube
Five folds give a closed envelope — the shape the Eastern European customer expects, rather than a rolled tube.
Fully automatic
From depositing the batter to the folded product, with no manual operations.
Sweet or savoury filling
The dosing system handles curd, meat and jam alike — the limit is the consistency, not the flavour.
336–360 kg/h by weight
At 70–75 g per product the line delivers over a third of a tonne of finished goods per hour.
Two baking versions
One-side baking makes a 10.4 m line, two-side baking 11.65 m. The choice follows the recipe and the space.
Batter tank at the side or the front
The layout adapts to the shape of the room.
Who this equipment is for
The line is meant for the serial output of filled pancakes as a separate product:
- frozen semi-finished product makers
- meat processing plants
- dairy plants
- central kitchens
- suppliers to retail chains
How it works
- Depositing the batterThe batter is fed from the tank onto the baking surface.
- BakingA pancake of about 45 g is baked on one or on both sides.
- Depositing the filling20–25 g of filling is laid on the pancake.
- FoldingThe product is folded into an envelope in five folds.
- OutfeedThe finished 90 × 55 mm product goes to packing or freezing.
Finished product
| Parameter | Value |
|---|---|
| Finished product size (example) | 90 × 55 mm |
| Crêpe weight | about 45 g (50 g maximum) |
| Filling weight | from 20 to 25 g and above, depending on the filling type |
| Total product weight | from 65 to 80 g (agreed when ordering) |
Output
Depends on the recipe and the product size.
| Parameter | Value |
|---|---|
| Output | about 4800 pcs/h |
| Product of 70 g | about 336 kg/h |
| Product of 75 g | about 360 kg/h |
Line composition
- automatic stainless steel machine cooking two crêpe bands
- cast iron cooking cylinder Ø 1.60 m with electric or gas heating
- option — a second cylinder (electric or gas) for cooking the crêpe on both sides
- twin-head filling depositor (filling temperature up to 60 °C)
- first folding device
- cutting device
- final folding device
- mixer and non-refrigerated 200 l batter vat
Filling depositor types
- depositor for solid fillings (mixed cooked vegetables, minced meat)
- depositor for semi-liquid fillings (chocolate, jam)
- universal depositor for almost every type of filling
Control
The line is driven by industrial controllers with a touch panel: parameters can be adjusted on the fly and recipes stored in memory. A built-in modem allows remote diagnostics and servicing from the BALPE factory in France.
Power supply and dimensions
| Parameter | Value |
|---|---|
| Power supply | 400 V, 3 phases + earth + neutral, 50 Hz |
| Compressed air | ± 7 bar |
| Dimensions (cooking on one side) | 10.40 × 2.18 × 2.75 m (+0.82 m with the electrical cabinet open) |
| Dimensions (cooking on both sides) | 11.65 × 2.20 × 2.75 m (+0.82 m with the electrical cabinet open) |
| Batter vat | +0.80 m — placed in front of or beside the line |
Installation drawing
Configuration shown: crêpe cooked on both sides (2 cooking cylinders), gas heating. Overall line length 11 650 mm, height 2 750 mm. Connections: gas 1" (P max 300 mb), electricity 10 mm² × 5, compressed air.
Standards compliance
The line is manufactured in accordance with EU standards.
Why customers buy from us
BALPE S.A.S. builds the machine. We are responsible for making it work on your product in your workshop — and for keeping it working. That is eight steps, and all of them are ours:
- Selection for your product
- Delivery
- Installation
- Commissioning
- Staff training
- Warranty
- Service
- Spare parts
Delivery
We bring the equipment to your plant.
Installation
Positioning in the production room, setting up and connection.
Commissioning
Testing and bringing the machine up to regime on your own product.
Staff training
We train your operators and technologists to run the equipment.
Spare parts
Supply of original components from the manufacturer.
Warranty and service
Warranty and post-warranty service across Ukraine.
Supplier in Ukraine: EURO CLASS TECHNOLOGY LLC, 27 Vadyma Hetmana St., Kyiv 03056 · tel. +38 044 225 93 72, +38 067 566 0 566 · kyuri@ec-cibo.kiev.ua
Not sure which configuration you need?
The line is assembled around your product. Tell us:
- the size and weight of the product;
- the type of filling and its weight;
- the output you need per shift;
- the length of free space in the workshop.
Our engineer will propose the right configuration and prepare a quotation.
Prefer to talk? Call +38 067 566 0 566 or write to kyuri@ec-cibo.kiev.ua
Other equipment in this section
Automatic round pancake line, Ø2 m discs
Two cast-iron discs · up to 3,410 pcs/h · two production rows.
Snack crêpesAutomatic thin snack crêpe line with filling
Jam or chocolate, rolled up · about 3,600 pcs/h.
BatterBALPE batter preparation and feeding system
Mixing, holding and automatic feeding — one or two lines.
Folding conveyorPancake folding and rolling conveyor
Two rows, three sections · envelope or roll · made in Ukraine.