Scotsman Ice Systems
Modular flake ice machine SCOTSMAN MF 86
Flake ice for the processes where the temperature has to come down fast without damaging the product
- up to 2400 kgof ice per day
- 15 %residual moisture
- R404Arefrigerant
- 390 kgweight
Supply · installation and commissioning · staff training · service across Ukraine
The equipment in brief
A modular ice machine for the industrial production of flake ice. Ice of this type gives up its cold quickly and does not damage the product, so it is used wherever the temperature of the raw material has to be brought down or held during processing: in meat processing for cutters and minces, in the dough room in place of part of the water, for cooling fish, vegetables and semi-finished products, and for display.
Manufacturer photos
Photos from the manufacturer’s materials.
Key advantages
Flakes rather than cubes
A flake has a larger contact area — it gives up cold faster and does not bruise the product with sharp edges.
15 % moisture
Superflake is almost dry: it brings less surplus water into mince or dough than ordinary ice.
In place of part of the water in dough
In the mixing room the ice holds the dough temperature — the dough does not overheat while it is worked.
For cutter work
In meat processing the ice keeps the mince at the right temperature without stopping.
Modular construction
The generator sits on a bin of the required size — the ice reserve is calculated separately from the output.
Four voltage options
230/50/3, 230/60/3, 380/60/3N, 400/50/3N — for the supply you have.
Who this equipment is for
Flake ice is needed where the temperature of the raw material is part of the technology:
- meat processing plants
- dough mixing rooms
- fish processing and storage
- ready-meal workshops
- sausage producers
- supermarkets with their own production
Design features
- semi-hermetic compressor
- auger and freezing cylinder (evaporator) of stainless steel
- electromechanical control panel
- ice breaker of a specially strengthened alloy: the higher extrusion pressure gives drier ice — 85 % dryness
- long-life stainless steel ball bearings; current protection of the geared motor and a safety coupling between the gearbox and the auger
- low water pressure switch; an ice level thermostat stops the machine when the bin is full
- stainless steel side panels, scotch-brite finish, rounded corners; they come off on all four sides for servicing
- polystyrene top cover; ice discharge chute with an extension
Technical data
| Parameter | Value |
|---|---|
| Model | MF 86 |
| Type of ice | superflake, residual water content 15 % |
| Output | up to 2400 kg per day — see the table of versions below |
| Refrigerant | R404A |
| Voltage | 230/50/3 · 230/60/3 · 380/60/3N · 400/50/3N |
| Dimensions (W × D × H) | 1080 × 780 × 1255 mm |
| Net weight | 390 kg |
| Shipping package | 1170 × 920 × 1340 mm, 411 kg |
Why customers buy from us
Scotsman Ice Systems builds the machine. We are responsible for making it work on your product in your workshop — and for keeping it working. That is eight steps, and all of them are ours:
- Selection for your product
- Delivery
- Installation
- Commissioning
- Staff training
- Warranty
- Service
- Spare parts
Delivery
We bring the equipment to your plant.
Installation
Positioning in the production room, setting up and connection.
Commissioning
Testing and bringing the machine up to regime on your own product.
Staff training
We train your operators and technologists to run the equipment.
Spare parts
Supply of original components from the manufacturer.
Warranty and service
Warranty and post-warranty service across Ukraine.
Supplier in Ukraine: EURO CLASS TECHNOLOGY LLC, 27 Vadyma Hetmana St., Kyiv 03056 · tel. +38 044 225 93 72, +38 067 566 0 566 · kyuri@ec-cibo.kiev.ua
Not sure which configuration you need?
The model and the bin are calculated for your consumption. Tell us:
- which process the ice is for;
- how many kilograms per day;
- whether a bin is needed and for what reserve;
- the mains voltage on site.
Our engineer will propose the right configuration and prepare a quotation.
Prefer to talk? Call +38 067 566 0 566 or write to kyuri@ec-cibo.kiev.ua
Other preparation and cooking equipment
NILMA vertical cutters SPEEDY CUTTER and DSF
Bowl 23–120 l · the DSF version with heating and vacuum.
Universal processorsROBOQBO Qbo universal processors
Bowl 8–550 l · vacuum, heating to 120 °C, shock cooling.
CookingNILMA SALSAMAT automatic tilting cooking pans
Useful capacity 65–500 l · sauces, ragù, risotto, soups.
Vegetable peelingNILMA high-speed peelers: PIONEER, MAXIM, BOXER
Potatoes, carrots, onions, garlic · a two-minute peeling cycle.