A flour weighing doser above a dough mixer — Photo from the manufacturer’s materials

Agriflex S.r.l. · Italy

Flour weighing dosers and weighing instruments

The part of the system everything else is built for: flour arrives at the mixer weighed

50–300 kgweighing limit
5 modelsTS 50 — TS 300
SA01stock in the silo
LG39quantity per batch

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Supply · installation and commissioning · staff training · service across Ukraine

On this page

The equipment in brief
Key advantages
Who this equipment is for
How it works
Manufacturer photos
Technical data
Weighing instruments
What this gives the recipe
Why customers buy from us
Configuration enquiry

The equipment in brief

This is the part of the system everything else is built for: the flour arrives at the mixer weighed, not counted in bags. Bulk products are weighed by dosers of the models TS 50, TS 100, TS 150, TS 200 and TS 300, where the number shows the weighing limit.

Manufacturer photos

The SA01 weighing instrument with display and setting keys

The LG39 weighing instrument panel with its numeric keypad

Photos from the manufacturer’s materials.

Key advantages

The recipe stops depending on the bag

The batch weight is set as a number, not by how full a bag arrived from the supplier.

The batch repeats from shift to shift

The same weight gives the same dough — which is exactly what hand dosing cannot do.

The stock is a number, not an estimate

The SA01 shows the weight of flour in the hopper and passes it on through a digital output.

The operator sets a quantity instead of counting

The LG39 stands by the mixer: enter the quantity and the hopper releases exactly that.

A shortfall shows the same day

Daily consumption is counted automatically rather than discovered at the end of the month.

Five weighing limits

From 50 to 300 kg — the doser is matched to the bowl, not the other way round.

Who this equipment is for

Weight dosing pays for itself where the dough has to be consistent:

bread factories running several shifts
confectionery plants with exact recipes
dumpling and vareniki lines
operations with several dough mixers
plants accounting for raw material against norms
workshops where the dough drifts between shifts

How it works

Stock in the siloThe SA01 continuously shows the weight of flour in the hopper.
The operator sets the batchThe quantity of flour for this batch is entered on the LG39 panel.
The hopper weighs it outThe receiving hopper by the mixer takes exactly the quantity set.
Discharge into the mixerThe flour goes into the bowl and the weight is recorded.
AccountingIntake, stock and daily consumption are counted automatically.

Technical data

Model	Weighing limit, kg
TS 50	50
TS 100	100
TS 150	150
TS 200	200
TS 300	300

Weighing instruments

Two instruments work in the system, and they solve different problems.

SA01 stands by the silo. Its display shows the weight of the flour in the hopper, and a digital output passes that data on — which is how the stock and the daily consumption become visible.
LG39 stands on the receiving hopper right next to the dough mixer it feeds. It has a display and a control panel for entering the parameters and the quantity of flour needed for the batch.

What this gives the recipe

the batch weight stops depending on how full a bag happens to be;
the batch repeats from shift to shift;
the stock in the silo and the daily consumption are visible the same day;
a shortfall shows at once rather than at the end of the month.

Why customers buy from us

Agriflex S.r.l. builds the machine. We are responsible for making it work on your product in your workshop — and for keeping it working. That is eight steps, and all of them are ours: