Agriflex S.r.l. · Italy
In-line flour sifters
Sifting stops being a station with somebody standing at it — it happens inside the line
- 1.5–5 t/hthroughput
- 6 modelsB 15A — B 40
- 0.55 kWdrive of the smaller models
- in-lineno separate operation
Supply · installation and commissioning · staff training · service across Ukraine
The equipment in brief
One of the advantages of storing flour in bulk is the ability to sift the product in a continuous flow — not as a separate operation over bags, but on the way to the dough mixer. The sifters are used to sift the flour, to clean it of foreign matter and to loosen it, which has a positive effect on the quality of the finished product.
Manufacturer photos
Photos from the manufacturer’s materials.
Key advantages
The sifting station disappears
And with it the person working there and the floor space it took. The operation moves into the pipe.
Cleaning right before mixing
The flour passes the screen on its way to the mixer, not hours beforehand.
Loosening every time
Not "when there was time" but on every delivery — and it shows in the dough.
An operation with no cycle time
The sifter sits in the line and never holds it up: it runs exactly as long as flour is flowing.
Foreign matter never reaches the dough
This is where everything picked up on the way from the mill is stopped.
Six throughputs
The model matches the line rather than being taken oversized for lack of choice.
Who this equipment is for
An in-line sifter is wanted wherever flour flows continuously:
- bread factories and large bakeries
- confectionery plants
- dumpling, vareniki and pasta lines
- operations with several dough mixers
- new bulk storage installations
- workshops where sifting is still a separate operation
How it works
- Flour leaves the siloPneumatically, through the flour pipeline.
- It passes the screenThe sifter sits in the line — foreign matter is removed.
- It is loosenedThe structure of the flour changes immediately before mixing.
- It goes to dosingThen the weighing hopper and the dough mixer.
Why in the line rather than separately
- there is no separate sifting station and nobody standing at it;
- the flour is cleaned immediately before mixing, not hours earlier;
- loosening happens every time, not whenever there is time for it;
- the operation has no cycle time of its own — it does not hold the line back.
Technical data
| Model | Throughput, t/h | Drive, kW |
|---|---|---|
| B 15A | 1.5 | 0.55 |
| B 25A | 2.5 | — |
| B 30AC | 3.0 | 0.55 |
| B 25 | 3.5 | — |
| B 40AC | 4.0 | — |
| B 40 | 5.0 | — |
A dash means the manufacturer does not state the drive rating for that model in this description — it is confirmed when the order is placed. The model is chosen to match the throughput of the line, not taken oversized.
Why customers buy from us
Agriflex S.r.l. builds the machine. We are responsible for making it work on your product in your workshop — and for keeping it working. That is eight steps, and all of them are ours:
- Selection for your product
- Delivery
- Installation
- Commissioning
- Staff training
- Warranty
- Service
- Spare parts
Delivery
We bring the equipment to your plant.
Installation
Positioning in the production room, setting up and connection.
Commissioning
Testing and bringing the machine up to regime on your own product.
Staff training
We train your operators and technologists to run the equipment.
Spare parts
Supply of original components from the manufacturer.
Warranty and service
Warranty and post-warranty service across Ukraine.
Supplier in Ukraine: EURO CLASS TECHNOLOGY LLC, 27 Vadyma Hetmana St., Kyiv 03056 · tel. +38 044 225 93 72, +38 067 566 0 566 · kyuri@ec-cibo.kiev.ua
Not sure which configuration you need?
To select the model we need to know:
- the throughput of the conveying line in t/h;
- how many dough mixers the line feeds;
- where in the line there is room for the sifter;
- whether metal detection is needed alongside.
Our engineer will propose the right configuration and prepare a quotation.
Prefer to talk? Call +38 067 566 0 566 or write to kyuri@ec-cibo.kiev.ua
The other units of the system
Flour weighing dosers and weighing instruments
TS 50 — TS 300, the SA01 at the silo and the LG39 at the mixer.
Intake and linesFlour intake from a tanker and pneumatic conveying
Up to 50 m from the loading pipes to the silo, up to 90 m to the mixer.
StorageSilos for the bulk storage of flour
Steel, fibreglass and fabric — from 4 to 100 m³.
The whole systemAGRIFLEX bulk storage, conveying and dosing of flour
Silos · pneumatic conveying · in-line sifting · weight dosing.